What you'll need:
1 stick of butter or 1/2 cup ghee or coconut oil or lard
3-4 sweet potatoes peeled and chopped
1/2 teaspoon cinnamon
salt to taste
What to do:
Melt butter in a large skillet.
Add potatoes and cinnamon.
Cook until golden brown and crispy.
Serve with salt to taste.
The Queen's Guide provides tips for women about: