What you'll need:
2-3 tablespoons butter
1/4 cup cooked spinach
3 tablespoons goat cheese.
What to do:
Heat butter in a large skillet on medium heat.
Add eggs to hot butter.
When edges look dry pull edges in towards center with a fork to cook the wet egg.
When the eggs look almost done add spinach and goat cheese.
Fold eggs over spinach and cheese.
Serve with salt and pepper to taste.
The Queen's Guide provides tips for women about: