Spinach and Goat Cheese Omelet
What you'll need:
2-3 tablespoons butter
1/4 cup cooked spinach
3 tablespoons goat cheese.
What to do:
Heat butter in a large skillet on medium heat.
Add eggs to hot butter.
When edges look dry pull edges in towards center with a fork to cook the wet egg.
When the eggs look almost done add spinach and goat cheese.
Fold eggs over spinach and cheese.
Serve with salt and pepper to taste.
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