Here's what you'll need:
Salad: 1 head of your favorite lettuces chopped. 1 cup of tomatoes chopped 1 cucumber peeled and sliced 1 carrot grated Dressing: In a glass measuring cup measure 1/3 Braggs Vinegar. Add 1/4 teaspoon of salt and some ground pepper. Whisk. Add 2 cloves smashed garlic. Pour in 2/3 cups olive oil. Stir dressing and drizzle over salad. Garlic is super healthy for HubbyHubby. It kills all kinds of bugs and as my grandmother says "it's good for the blood". I keep HubbyHubby healthy with a nice veggie salad with garlic dressing. Here's what you'll need:
2 Dry Aged Porter House Steaks salt and pepper to taste 2 table spoons butter One hour before your ready to cook, salt and pepper steaks and let sit out to come to room temp. When steaks are at room temp. heat grill to high heat. Sear steaks on each side for minutes each. Turn off front burner (where steaks are) and keep back burner on high and let the smoke and heat circulate until internal temp. reaches 145 degrees. At 145 degrees remove steaks. Add a pat off butter to each and tent with foil. Let steaks rest for 5 minutes. HubbyHubby has tried EVERY steak at Whole Foods. His all time fav. is the Porter House. Serve with a nice veggie salad and sweet potatoes fries. What you'll need:
4 bone in pork chops 1 table spoon coconut oil 1/4 cup wine (white or red) or chicken stock or water 2 tablespoons of butter 1 tablespoon of dijon mustard Day before: Soak pork chops in vinegar overnight. Next day, 1 hour before cooking, pat pork chops dry. Season with salt, pepper and sage. Let them sit out to come to room temp. Heat oil in a large skillet. Sear pork chops on each side for about 3-4 minutes. Pork chops are done when internal temp is 145 degrees. While the pork chops are resting. Here's how to make a kick ass pan sauce. In the same pan as the pork chops, add the wine and scrape the bottom of the pan while on medium high heat. Next add the dijon mustard and butter and whisk until you see a nice sauce to your liking. Serve with your favorite veggies and homemade apple sauce. HubbyHubby loves meat and potatoes. I make veggies the center of the meal and serve the meat in smaller portions. I'm always thinking of what HubbyHubby likes and what's good for his health. Hubbyhubby & I love Prosciutto. Every time he goes to the grocery store he buys it for me. I'm always so surprised and I always make a big fuss about it and thank him with giggles, hugs, kisses and thank yous.
You may ask... "really, Alicia, you go silly happy with hugs, kisses, giggles and thank yous over ham?" Yes, and this is how I show HubbyHubby how thankful I am and how I appreciate his gift to me. Was it a 3 carat diamond ring, a new car, a new house? No. But I always make sure to say 'thank you' for the things that HubbyHubby does for me. Even if it's ham. Being thankful and appreciative is a HUGE key to treating your man like a king. For a quick Paleo snack I make him Prosciutto wrapped melon. Here's what you'll need: 1/2 pound Prosciutto Di Parma 1 ripe honeydew or cantaloupe cut into cubes Here's what to do: Wrap melon pieces with one slice of Prosciutto and secure with a toothpick. Serve with a wonderful Italian red wine. A thrifty wife, can buy a whole Prosciutto from Costco. If you do this, make sure you have a fantastic sharp knife for carving. This one is my fav. |
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