When your first-born graduates from high school, you need to celebrate this special time in your life. Yes, she is graduating, but I am celebrating - for her and myself. So we went shopping for a new bag. An extraordinary bag that, someday, will be passed down to my daughters. Now, that's a fun graduation gift! Red bag. Black bag. PS. Did you know about the "happy pocket"? It's a small pocket in the back of each bag where Coco Chanel would always keep cash for tipping. She named it the "happy pocket" because it made her happy to tip people, and the cash made the recipient happy too. I love that!
What you'll need:
1 Whole chicken 2 cups escarole chopped 2 cups carrots chopped 1 onion chopped 1 cup cooked Acini di pepe 1 cup celery chopped What to do: Boil chicken for 4 hours, remove chicken, take off the meat and add it back to the stock In a large stock pot sauté onions and celery until translucent. Add stock and carrots and cook until carrots are just soft (about 4 minutes). Add escarole and Acini di pepe
1 cup One Degree Organics Sprouted Rolled Oats
1 cup sprouted oat flour 4 Tbsps water 1 banana mashed up or 1/2 cup applesauce ¼ cup maple syrup ½ tsp sea salt ½ tsp baking soda ¼ cup raisins ¼ cup dairy-free chocolate chips ¼ cup hemp seeds (optional) 2 Tbs butter melted 1/4 cup oil 1 egg 1 Tbs chia seeds or ground flax seeds (optional) 1 tsp vanilla 1 tsp cinnamon Preheat oven to 350 degrees. Mix all ingredients in a mixer on low. Spray cookie sheet with non stick spray. Form 1 tablespoon balls. Bake for 14 minutes. Cool on a wire rack.
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