What you'll need:
1 small head of cabbage
4 cups tomato sauce
1 pound ground beef
1 pound ground mild pork sausage
2 cloves of garlic peeled and chopped
1 onion peeled and chopped
2 tablespoons lard or duck fat
salt & pepper
What to do:
Peal apart cabbage leaves and cook until tender (5 minutes).
Drain and put aside.
Pour 2 cups of sauce in bottom of a large roasting pan.
In a large skillet heat oil and saute onion in lard or duck fat until translucent.
Add garlic and cook for 3 seconds
Add Italian seasoning and all ground beef.
Cook until brown.
Add salt and pepper to taste.
Lie a cabbage leaf on the counter and place ground meat in center.
Roll up and secure with a tooth pick.
Place in large roasting pan.
Continue with remaining cabbage and ground meat.
Cover all stuffed cabbages with 2 cups or sauce.
Bake, covered on 350 for 40 minuets.
Serve with Locatelli Pecorino Romano cheese.
Enjoy & be in health.
The Queen's Guide provides tips for women about: