What you'll need:
1 (5 pound) bone-in pork butt roast
1/4 cup coconut sugar
1/4 cup salt
What to do:
Note, you need to prepare this roast 12-24 hours before you want to roast it.
Using a sharp knife, cut slits in a cross hash in the fat. Be careful not to cut into the meat.
In a small bowl, mix sugar and salt. Rub the mixture into the fat. Wrap the roast in plastic wrap. Put the roast in Ziploc bag and refrigerate for 12-24 hours.
When you are ready to cook the roast. Preheat the oven to 325 degrees. Set the roast in a V-rack in a roasting pan. Pour 2 cups of water in the bottom of the pan. Roast for 5-6 hours until internal temperature reads 190 degrees.
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