Gluten Free Cinnamon Waffles

Here's what you'll need:

• 2 cups  No. 3 Gluten Free Pastry Flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon vanilla
• 1/4 teaspoon nutmeg
• 1 cup milk (of your choice)
• 1 cup yogurt (of your choice)
• 6 tablespoons unsalted butter, melted
• 3 large eggs

Here's what to do:

1. Heat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In a large bowl, whisk together the milk, yogurt, butter, and eggs.
4. Whisk the flour mixture to the wet ingredients until smooth.
5. For large Belgian waffles, spread 1 cup of the batter nearly to the edges of the waffle iron. For regular waffles, use ½ cup of batter.
6. Serve with butter, 100% pure maple syrup and optional bananas.