What you'll need:
2 tablespoons of lard or coconut oil
2 packages of Kilbasa sliced in pieces
1 jar of Bubbies Sauerkraut
What to do:
In a large skillet heat lard on medium high heat.
Saute Kilbasa until brown on both sides.
When all the pieces area brown, gently pour off most of the lard.
Turn heat down to low.
Add one jar of sauerkraut to the Kilbasa.
Gently heat through.
Serve with Dijon or yellow mustard.
Be in health.
The Queen's Guide provides tips for women about: