This meatloaf comes to you after 15 years of perfection. I've made every meatloaf recipe known to man and the one here is my own recipe and, I kid you not, it is the best!
Here's what you'll need:
2-3 pounds grass fed ground beef (could also add pork and or veal)
1/2 pound ground beef heart and/or liver (optional)
1 onion finely chopped in the food processor
1 cup porcini mushrooms finely chopped in the food processor
1 cup soaked, left over oatmeal (optional)
1/2 teaspoon dried chile flakes
1 teaspoon dried thyme
1 teaspoon celery seed
1 teaspoon salt
1 teaspoon Herbamare or sea salt
1 tablespoon fish sauce
3 tablespoons Worcestershire sauce
1 small can tomato paste
4 or 5 slices of bacon
1/2 cup lard
Here's what to do:
Preheat the oven to 350 degrees.
Put the tomato paste, bacon and lard aside.
Mix all the other ingredients together with your hands.
Put the meatloaf in a 9 X 13 glass baking dish.
Top the meatloaf with the tomato paste.
Put the bacon over the paste.
Divide the lard into four and place around the meatloaf.
Cover and bake for 1 hour to 1 1/2 hours.
Be in health.
The Queen's Guide provides tips for women about: