Kale, Carrots, & Skirt Steak
What you'll need:
3 pounds of skirt steak seasoned with salt and pepper
1 bunch of kale chopped
4-5 carrots sliced into thick rounds and boiled for 4 minutes
4 tablespoons of lard
3 tablespoons of avocodo oil
What to do:
Heat lard in a large skillet over medium-high heat.
Cook steak about 4 minutes on each side until internal temperature reaches 125 degrees.
Let steak rest while you make the kale.
Heat avocado oil in a large skillet on medium heat.
Sauté kale until crispy and add carrots.
Slice steak thin across the grain and combine with veggies.
Be in health.
The Queen's Guide provides tips for women about: