What you'll need:
3 pounds of skirt steak seasoned with salt and pepper 1 bunch of kale chopped 4-5 carrots sliced into thick rounds and boiled for 4 minutes 4 tablespoons of lard 3 tablespoons of avocodo oil What to do: Heat lard in a large skillet over medium-high heat. Cook steak about 4 minutes on each side until internal temperature reaches 125 degrees. Let steak rest while you make the kale. Heat avocado oil in a large skillet on medium heat. Sauté kale until crispy and add carrots. Slice steak thin across the grain and combine with veggies. Be in health. |
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