The Italian Easter Menu is very long. Here's one of many dishes that we make and love. It's fast easy and high in protein.
What you'll need:
On box of GF ziti cooked al dente
3 cups of sauce (Use your judgment here. Use just enough sauce to cover the macaroni)
1/4-1/2 cup Grated Parmesan cheese
Six eggs scrambled
salt and pepper to taste
red pepper flakes
What to do:
In a large pot bring the sauce to a low boil.
Add 1/4 - 1/2 cup cheese to the eggs and salt and pepper to taste. Stir
Add the macaroni to the hot tomato sauce.
Stir and bring back to a low boil.
Add the egg mixture to the hot macaroni and stir.
Let the hot macaroni cook the eggs for about 5 minutes. Watching and adjusting heat so it does not burn or stick.
Remove the macaroni and eggs from the heat and let sit for 5 minutes.
Serve with Parmesan Cheese and red pepper flakes to taste.
Be in health.
The Queen's Guide provides tips for women about: