The Italian Easter Menu is very long. Here's one of many dishes that we make and love. It's fast easy and high in protein.
What you'll need: On box of GF ziti cooked al dente 3 cups of sauce (Use your judgment here. Use just enough sauce to cover the macaroni) 1/4-1/2 cup Grated Parmesan cheese Six eggs scrambled salt and pepper to taste red pepper flakes What to do: In a large pot bring the sauce to a low boil. Add 1/4 - 1/2 cup cheese to the eggs and salt and pepper to taste. Stir Add the macaroni to the hot tomato sauce. Stir and bring back to a low boil. Add the egg mixture to the hot macaroni and stir. Let the hot macaroni cook the eggs for about 5 minutes. Watching and adjusting heat so it does not burn or stick. Remove the macaroni and eggs from the heat and let sit for 5 minutes. Serve with Parmesan Cheese and red pepper flakes to taste. Be in health. |
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