Fried Potatoes & Hot Dogs
Fast, easy and healthy.
What you'll need:
Teton Waters Ranch Thuringer, Frankfurters or any 100% grass-fed beef hotdogs.
4 Russet Potatoes cut in cubes
1 onion peeled and sliced
2 table spoons of lard
What to do:
Heat the lard in a large skillet on medium heat.
Fry the potatoes until golden brown.
Add the onions and cook until translucent.
Transfer to a serving dish.
Add the hot dogs to the frying pan and cook to your liking.
Serve with homemade or Bubbies Sauerkraut and catsup
Be in health.
The Queen's Guide provides tips for women about: