Here's what you'll need:
1/4 cup lard or coconut oil
1/2 onion chopped
4 cloves garlic chopped
4 teaspoons Italian seasoning or fresh oregano, rosemary, thyme, savory, marjoram and basil finely chopped
1 bay leaf
2 jars crushed tomatoes
2 jars chopped tomatoes
1 tube tomato paste
4-5 cups of water
Here's what to do:
Saute onions in lard or oil until soft in an 8 quart stock pot
Add garlic and cook for 1 minute or until fragrant
Stir in tomato paste and Italian seasoning, salt and pepper
Stir in crushed tomatoes and chopped tomatoes
Stir in 4 cups water
Bring to a boil then turn down and simmer for 3 or until desired consistency.
If you are short on time add less water.
In a small sauce pan heat 1 cup of sauce to a low simmer.
Crack 1 or 2 eggs in the sauce and cover.
Cook to your desired doneness (light, medium or hard cooked)
Serve with salt and pepper to taste and Peccorino Romano Cheese.
Be in health.
The Queen's Guide provides tips for women about: