HubbyHubby loves steak. Here's a super healthy dinner for your man.
Here's what you'll need: 1 dry aged rib eye salt and pepper 2 tablespoon butter 1 bunch asparagus, stems removed 2 sweet potatoes peeled and chopped Here's what to do: Season rib eye with salt and pepper Let sit on counter, covered, for 1/2 half hour Boil potatoes for 8 minutes or until soft. Turn the gas grill on high. Sear both sides of steak for 2 minutes each at the front of the grill. Turn the front of the grill off. Cook steak until thermometer reads 135. Remove steak to a serving dish and place 2 tablespoons butter on to of steak and tent with foil. While steak rests for 5 minutes, steam asparagus in boiling water. Serve the potatoes and asparagus with butter and salt and pepper. Wine paring: Zolo Reserve 2010 Cabernet Sauvignon Mendoza Argentina Be in health. |
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