I'm always thinking of yummy healthy meals and snacks for HubbyHubby.
Today I made him Coconut Curry Shrimp.
I used leftover veggies, a can of coconut milk and sauteed shrimp.
The veggies I had on hand were, carrots, kale, onion and broccoli.
Here's what to do:
Heat up 2 tablespoons of coconut oil on medium heat.
Add the left over veggies and heat through.
Add a can of full fat coconut milk.
Add 2 teaspoons of turmeric or curry.
Salt and pepper to taste.
In a separate skillet heat up 2 tablespoons of coconut oil on medium-high heat.
Add 2 pounds of thawed shrimp.
Season with salt and pepper.
Cook until opaque.
Serve hot shrimp over coconut curry veggies.
Be in health.
The Queen's Guide provides tips for women about: