Beet hummus is my new favorite. It's super healthy and Paleo. I love to eat it with fresh veggies or gluten free toast.
What you'll need:
4-5 medium beets roasted for an hour and skins removed
1-2 cloves garlic minced
1/2 cup tahini
1/2 half fresh lemon or 4 tablespoons lemon juice
1/2 teaspoon cumin
2 tablespoons extra virgin olive oil
1/4 cup chopped fresh parsley
What to do:
In a food processor or Vita Mix add beets, garlic, tahini, lemon and optional spices.
Process until desired consistency. Add salt to taste.
Serve with a healthy drizzle of olive oil and a sprinkle of fresh parsley.
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