Here's what you'll need:
1 stick of butter or a 1/2 cup of ghee 1/4 cup flour or arrowroot 3 cups of milk or broth 2 cups of turkey cut into cubes 1 bag of peas 3 cups of cauliflower (frozen or fresh) 1 bag of elbow macaroni cooked and drained 1 teaspoon of poultry seasoning Here's what to do: Cook peas and cauliflower and set aside. Melt butter, add flour and make a roux. Slowly add milk to make a thick sauce. Add turkey, peas, cauliflower, macaroni and poultry seasoning. Stir and pour into a 9X13 glass baking dish. Bake in the oven on 350 for 15-20 minutes. |
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