I'm always thinking of yummy healthy meals and snacks for HubbyHubby.
Today I made him Coconut Curry Shrimp. I used leftover veggies, a can of coconut milk and sauteed shrimp. The veggies I had on hand were, carrots, kale, onion and broccoli. Here's what to do: Heat up 2 tablespoons of coconut oil on medium heat. Add the left over veggies and heat through. Add a can of full fat coconut milk. Add 2 teaspoons of turmeric or curry. Salt and pepper to taste. In a separate skillet heat up 2 tablespoons of coconut oil on medium-high heat. Add 2 pounds of thawed shrimp. Season with salt and pepper. Cook until opaque. Serve hot shrimp over coconut curry veggies. Be in health. |
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