What you'll need:
1 pound of skinless, boneless chicken thighs pounded out to 1/4 tickness
2 eggs mixed in a shallow bowl
1 cup Italian bread crumbs in a shallow dish
1/2 -1 cup lard or oil of your choice
What to do:
Heat oil in a large skillet over medium heat.
Dredge chicken in eggs and then dip in bread crumbs.
Fry each piece until golden brown.
Serve with honey mustard sauce.
Be in health.
The Queen's Guide provides tips for women about: