What you'll need:
1 pound of lamb chops salt and peppered and brought to room temperature 1/2 cup white wine 3 tablespoons of butter 2 tablespoons of lard or oil of your choice What to do: Heat oil in a large skillet on medium heat. Sauté lamb chops until golden brown on each side. Remove lamb chops from pan and place on a plate. Add wine to the skillet and scrape all the bits off the pan. Simmer for 5 minutes, then stir in butter. Return lamb chops to the pan and cook in sauce until internal temperature reaches 145 °F (medium rare), 160 °F (medium), or 170 °F (well done). Be in health. |
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