What you'll need:
5 bone in pork chops brought to room temperature (take out of frig. 30 minutes before cooking) 1 cup gluten free bread crumbs 1 tablespoon poultry seasoning Salt & pepper butter What to do: Mix bread crumbs and poultry seasoning. Season pork chops with salt & pepper. Put bread crumb mixture in a gallon zip lock bag. Add pork chops to bag and coat with bread crumb mixture. Spray a baking sheet with cooking oil. Put pork chops on baking sheet. Put 1 tablespoon butter on top of each pork chop. Bake on 450 for 25 minutes or until internal temperature is 145. Let rest for 5 minutes. Be in health. |
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